Gin
Rarner Gin
CHF 30
View BottleGin for Your Restaurant
If regional products are on your menu, they should be in the glass too. Johann Gin makes the aperitif as regional as the main course.
From aperitif to digestif
As an aperitif: Rarner gin and tonic with grapefruit — quickly built, crowd-pleasing, with a Valais story. With dessert or as a digestif: Solstice neat, lightly chilled, its gentian bitterness playing the role of a classic herbal bitter. And in winter, Hiemalis warms the menu with punch variations.
Regional tells its own story
Your service staff need no training to sell this gin — the story tells itself in one sentence: distilled on Valais wine, with apricots and larch wood from the region. Hospitality terms and tasting samples are available via our wholesale page.
Salzmann Distillery
Our Gins
Frequently Asked Questions
Does gin even belong with a food menu?
As aperitif and digestif, long since — a G&T opens the evening, a neat Solstice closes it. In between, the wine list shines.
How do restaurants source Johann Gin?
Directly from us in Raron — get in touch via the wholesale page for terms and a first tasting.
Any food-pairing recommendations?
Yes — from alpine cheese with Solstice to apricot tart with Rarner. We gladly share our pairing experience at a tasting.