Gin
Rarner Gin
CHF 30
View BottleGinger: The Warm Centre
Between fruit and heat a gin needs a connector. In Rarner Gin, ginger takes that role: warm, spicy, invigorating.
What ginger does in gin
Ginger brings two things: an ethereal freshness reminiscent of citrus, and a gentle heat that warms the palate. In the distillate it binds fruity and spicy botanicals into a whole.
Unlike chili, ginger does not burn — it glows. Precisely that warmth makes it the ideal partner for cool, alpine aromas.
Ginger in Rarner Gin
In Rarner Gin, ginger sits exactly between the fruit of apricot and blueberry and the fine heat of the chili. It keeps the gin lively — from the first sip to the finish.
It shines in a Gin Mule: Rarner Gin, ginger beer, lime — the doubled ginger note carries the drink.
Salzmann Distillery
Featured In
Delivery across Switzerland — straight from the distillery in Raron.
Frequently Asked Questions
Does ginger make the gin hot?
Only gently — in the distillate ginger leaves mostly warmth and spice, no upfront heat.
Which Johann Gin contains ginger?
Rarner Gin — there ginger, together with chili, forms the spicy centre between fruit and larch wood.
Which cocktail highlights the ginger?
A Gin Mule with ginger beer and lime — or a gin and tonic garnished with a slice of fresh ginger.