Botanical · Botanicals

Lavender: The Floral Signature

Lavender is a botanical with character: dosed right it lends a gin elegance and perfume — in Hiemalis it joins wintry spices to form a profile of its own.

The art of dosage

Few botanicals polarise like lavender: too much and the gin recalls soap; too little and the floral idea evaporates. The right amount, though, lays a fragrant veil over the distillate that makes spices feel softer and rounder.

We macerate the lavender with the other botanicals and distil slowly — so only the fine, flowery aroma remains.

Lavender in Hiemalis

In Hiemalis the lavender forms the floral counterpoint to cinnamon, cloves and orange: it brightens the spiced winter profile and keeps the gin from feeling heavy.

It shows most clearly on the nose — swirl the glass briefly before sipping. In a tonic, Hiemalis harmonises with a lemon twist that carries the lavender.

Salzmann Distillery

Featured In

Delivery across Switzerland — straight from the distillery in Raron.

Frequently Asked Questions

Does lavender gin taste like perfume?

Not when dosed right: in Hiemalis the lavender stays a fine scent in the background — the spices lead, the flower accompanies.

Which Johann Gin contains lavender?

Hiemalis — our wintry gin, where lavender forms the floral counterpole to cinnamon, cloves and hibiscus.

Which drink suits a floral gin?

A gin and tonic with a lemon twist — or an Aviation, which picks up the floral notes. Recipes in our cocktail collection.