Gin
Rarner Gin
CHF 30
View BottleThe Gin for the Negroni
Equal parts gin, Campari, red vermouth — the Negroni forgives nothing. Exactly why Solstice belongs in it: its gentian bitterness speaks the same language as Campari.
Bitterness that complements
The earthy, alpine bitterness of the gentian in Solstice has a different character from Campari’s fruity bitterness — together they reach a depth neither achieves alone. Add the Valais wine base: it merges with the vermouth into a velvety texture and a finish that tapers instead of breaking off.
The recipe
3 cl Solstice, 3 cl Campari, 3 cl red vermouth — stirred in a tumbler over one large ice cube, never shaken. Express an orange twist over the glass and drop it in. Winter variant: Hiemalis instead of Solstice — its cinnamon notes join the vermouth with astonishing depth.
Salzmann Distillery
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Frequently Asked Questions
Stir or shake?
Stir — the Negroni is all spirits and should stay silky. Shaking clouds it and over-dilutes.
Which vermouth suits Solstice?
A classic red vermouth with herbal notes — it echoes the gin’s wine base. Overly sweet vermouths take away the drink’s tension.
Is the Negroni for beginners?
It is bitter and strong — but exactly right for understanding what a good gin can do. For a gentler start: Rarner in a tonic first.